The quality system that operates at De Graaf Sp. z o.o./Ltd supports activities that ensure the highest quality of processed and produced products. At each stage of production, the raw materials are inspected and verified in terms of quality. As a result, the product is fully tested and safe. De Graaf Sp. z o.o./Ltd is ISO 22000 certified, which is an international standard specifying the most important requirements in terms of food quality and safety. This standard is based on the structure of international ISO standards – ISO 9001 quality management system and contains HACCP requirements – a systemic procedure for identifying and estimating food safety hazards. It is used at every stage of production.
HACCP POLICY – FOOD SAFETY POLICY
The most important goal of De Graaf Poland Sp. z o.o./Ltd in Pelplin is the development of the company by maintaining existing and acquiring new customers.
We set ourselves high standards, raise qualifications, create conditions encouraging improvement of organization and work efficiency. Understanding the principles of the Food Safety Management System by the Top Management and Employees, their participation and involvement in the work performed, determines our credibility in relation to the health safety of the products offered, competitiveness and, consequently, contributes to the further development of the organization.
We provide health safety of the product at every stage of the technological process, taking into account the raw materials used, food additives and auxiliary materials involved in the process as well as those carrying out the process.
We provide raw materials and products with appropriate storage, production and transport conditions so that the final products have the best parameters and at the same time meet the requirements set by the customers. We use qualified external companies in the field of transport and deratisation.
We take care of maintainance proper hygienic standard of the premises of the plant and the technological processes carried out in them, in accordance with the requirements of Good Manufacturing Practice and Good Hygienic Practice.
We strive to continuously improve the quality of our products to increase the satisfaction of our current and future customers. We strive to meet their requirements.
The President of De Graaf Poland Sp. z o.o./Ltd undertakes to continuously improve the Food Safety Management System standards and to provide resources necessary for its proper functioning.