nut allows the removal of unnecessary contaminants from our nuts. Using gravity technology, the machine accurately separates the nuts from unwanted elements. This allows our customers to enjoy their nuts without worrying about the presence of unwanted ingredients.

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Slicing nuts into fractions

is a process that enables nuts to be precisely divided into smaller pieces of a specific size. This is particularly useful in the food industries, where nuts are an ingredient in many products such as cakes, ice cream and snacks. The process can be performed in a variety of ways, depending on the customer’s needs and the type of nuts, and includes cutting into slices, cubes, flakes or bars. With this service, further use of the nuts in production can be facilitated.


nut and seed roasting is a key process in nut and seed processing that improves the flavour, aroma and texture of products.
Roasting nuts and seeds enhances their natural flavour and aroma, adds crunchiness, helps remove moisture and extends the shelf life of products. Different types of nuts and seeds require different roasting times and temperatures to achieve unique flavours. We tailor the process to the specific needs and preferences of the customer. This is an important part of nut production that affects the quality and taste of the final product.

Nut pastes

are very popular with many consumers. Roasted nuts are ground into a fine paste. They can be peanuts, almonds, hazelnuts, etc. We can obtain the desired consistency – from a smooth paste to a crunchier one, depending on preference. The paste is packaged in suitable packaging – bulk or confectioned in jars.
Depending on the type of nuts and additives, nut pastes can have different flavours and uses.

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