Peanuts, fisticas, groundnuts–many names, one world-famous product. Peanuts are actually edible pulses. They are used in many ways. They are used to make peanut butter, roasted nuts and confectionery. They are also used in a variety of salty and sweet snacks.

Peanuts stand out for their properties and nutritional value compared to other nuts. They have the most protein of all nuts. They also have a record amount of vitamin B3 (niacin). They are a valuable source of fat (mono- and polyunsaturated fatty acids), fibre and vitamins and minerals (especially potassium). In the pink-red skin of the nuts, we find polyphenols, tocopherols and flavonoids, which have the ability to neutralise free radicals.

In our permanent offer we have:

  • roasted peanuts halved/whole
  • roasted peanuts a piece: 1/3, 2/4, 3/5, 4/6, 6/8 – available in a salted version
  • roasted peanuts, salted halves/whole
  • roasted/raw peanut flour
  • peanuts roasted in caramel halves/whole
  • peanuts roasted in caramel with salt halves
  • caramelised roasted peanuts a piece
  • roasted/raw peanut flakes
  • roasted peanut sticks/ raw carton
  • peanut pastes

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