Sesame is an annual oilseed plant, characterised by numerous nutritional properties, which makes it useful in medicine, cosmetics and the culinary arts. In sesame, we can distinguish mainly antioxidants, phytosterols and calcium.
For most of us, sesame seeds are characterised by their excellent taste and are eagerly used in cooking. However, it is worth realising that they are also characterised by health properties. Thanks to its high fibre content, sesame has a positive effect on intestinal function. It is a rich source of calcium – it has more calcium in it than milk. Vitamin E is the well-known “vitamin of youth”, which improves skin appearance and health. It also has an antioxidant effect and supports the nervous system. Lecithin is an ingredient that stimulates brain function and improves memory and concentration. Sesamin and sesamolin are natural antioxidants. Lignans are characterised by anticancer and antioxidant properties, and also regulate hormone balance.
In our offer you will find:
- shelled sesame
- roasted sesame
- sesame pulp Tahini
- halva sesame content 50%